Weeknight Vegetarian by Ivy Manning

Author:Ivy Manning
Language: eng
Format: epub
Publisher: Weldon Owen

For an even quicker dish, use purchased, thick-cut unsalted tortilla chips instead of baking the corn tortillas.

For a more formal presentation, divide the ingredients among 4 (2-cup/16–fl oz/500-ml capacity) mini skillets and bake for 10 minutes. Be sure to set the hot pans on trivets and wrap a napkin around the handles to protect your hands.

Fall

Brussels Sprouts with Cheddar Polenta and Spiced Walnuts

Crispy Kale, Mushroom, and Peppadew Pizza

Spaetzle with Cabbage, Apple, and Alpine Cheese

Fried Rice with Chinese Broccoli and Shiitakes

Cauliflower and Aged Gouda Soufflés

Massaman Curry with Kabocha Squash and Broccoli

Mushroom Skillet Pot Pie

Black Bean–Butternut Chili with Masa Dumplings

Indian-Style Spiced Greens with Paneer

Pear, Blue Cheese, and Onion Tart with Spinach Salad

Bean and Corn Enchiladas with Red Chile Sauce

Roasted Vegetable Biryani

Penne with Winter Squash and Fried Sage

Mushroom-Chestnut Strudel

Grilled Cheese Torta with Black Beans and Avocado

Mediterranean Mezze Plate

Red Hominy Stew

Rotini with Radicchio, Fontina, and Hazelnuts

Wild Rice Corn Chowder

Savory Japanese Vegetable Pancakes

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